Refreshing Recipes lists 12 pancakes across 4 servings and a 25-minute total time. The batter uses 2 cups buttermilk, 2 large eggs, 1/4 cup melted unsalted butter and 1 1/2 cups blueberries. It says to fold in the berries with 2–3 strokes, rest the batter for 5 minutes, and use 1/4-cup scoops.
New blueberry pancake recipe rests batter for five minutes
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